Course Description:
This course is designed to focus on principles of food preparation, sports nutrition, consumerism, and career options in the food industry. The study and application of nutrition, sanitation, food sciences and technology in this course provides students with laboratory-based experiences. This course will provide students with critical human life and nutrition information that will expand their understanding of science and also be personally applicable to their daily and life-long health and wellbeing in the modern environment through applied assessments, exams, and discussions.
This course is designed to focus on principles of food preparation, sports nutrition, consumerism, and career options in the food industry. The study and application of nutrition, sanitation, food sciences and technology in this course provides students with laboratory-based experiences. This course will provide students with critical human life and nutrition information that will expand their understanding of science and also be personally applicable to their daily and life-long health and wellbeing in the modern environment through applied assessments, exams, and discussions.