Course Rationale:
This International Cuisine course will broaden students’ outlook and includes the history, indigenous ingredients and impact of foods around the world; safety and food preparation methods used; and the ethnic and cultural relationships to the foods studied.
This International Cuisine course will broaden students’ outlook and includes the history, indigenous ingredients and impact of foods around the world; safety and food preparation methods used; and the ethnic and cultural relationships to the foods studied.
Course Description:
This course, while focusing on proper food preparation and procedures, introduces the student to international and ethnic specific cuisines. It includes instructions on the psychological, cultural, and social influences on food choices in world cuisine. Availability of foods due to food production, food supply, legislation and regulations are discussed.
This course, while focusing on proper food preparation and procedures, introduces the student to international and ethnic specific cuisines. It includes instructions on the psychological, cultural, and social influences on food choices in world cuisine. Availability of foods due to food production, food supply, legislation and regulations are discussed.
Objectives/Categories:
A. Demonstrate professional food preparation methods and techniques
B. Demonstrate and apply kitchen safety, food safety and sanitation procedures
C. Analyze factors that influence nutrition and food choices around the world
D. Demonstrate menu planning principles and techniques
E. Describe the physical characteristics and human characteristics that make specific places unique
A. Demonstrate professional food preparation methods and techniques
B. Demonstrate and apply kitchen safety, food safety and sanitation procedures
C. Analyze factors that influence nutrition and food choices around the world
D. Demonstrate menu planning principles and techniques
E. Describe the physical characteristics and human characteristics that make specific places unique
https://dese.mo.gov/sites/default/files/cte-fcs-intern-cuisine-2017.pdf